Anderson House Inn Brunch Casserole
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Anderson House Inn
Serves 8 peopleCategories: Casseroles- One Dish Meals- Stir Fry- Pot Pies
Ingredients
- 1/4 cup butter or margarine
- 4 cups seasoned croutons or a combination of seasoned and unseasoned croutons
- 2 cups shredded cheese
- 1 to 2 slices pepper jack cheese
- 2 cups milk
- 8 eggs or 1 carton egg substitute with onions and peppers
- 1/2 tsp. dry mustard
- 12 oz. bacon, cooked and crumbled or cubed ham
Directions
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Heat oven to 325 degree.
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Place butter in an 11 × 7 inch baking dish. Place dish in oven just until butter melts. Remove from oven and tilt dish to thoroughly coat bottom and sides with butter.
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Arrange croutons in dish, then sprinkle the shredded cheese over the croutons and top with sliced cheese; set aside.
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In a bowl, whisk together the milk, eggs and mustard. Pour egg mixture over cheese and sprinkle with bacon or ham.
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Bake at 325 degrees 40 to 50 minutes or until set. Let stand at room temperature 5 to 10 minutes before serving.