Categories: Appetizers- Snacks

Ingredients

• 2 1/2 lb. chicken wings pieces (wings already cut)
• 2 tsp. salt
• 3/4 tsp. ground black pepper
• 1/4 tsp. ground red pepper
• 1/4 tsp. onion powder
• 1 cup all-purpose flour
• Vegetable oil
• Spicy Buffalo Sauce:
• 1 (8 oz.) can tomato sauce
• 1 (5 oz.) bottle hot sauce
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp pepper
• Cool Ranch Sauce:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1 Tbsp. chopped fresh chives
• 1/4 tsp. lemon zest
• 2 tsp. lemon juice
• 1 garlic clove, minced
• salt and pepper to taste
• celery sticks

Directions

1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350 degrees. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

3. Spicy Buffalo Sauce:

4. Cook tomato sauce, hot sauce, Worcestershire sauce, salt and sugar, and 1/4 tsp pepper in saucepan over medium heat 8 to 10 minutes or until slightly thickened.

5. Cool Ranch Sauce:

6. Whisk together mayonnaise, sour cream, buttermilk, chives, lemon zest, lemon juice, minced garlic clove, and salt and pepper to taste until smooth.

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