Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• Crust:
• 3 egg whites
• 1/2 tsp. cream of tartar
• 2/3 cup sugar
• 1/2 cup chopped almonds
• Pink Catawba Filling:
• 1 pkg. gelatin
• 5 Tbsp. sugar, divided
• 1/4 tsp. salt
• 2 eggs, separated
• 1 cup pink Catawba wine
• 1 tsp. lemon juice
• 5 drops red food coloring
• 1 cup whipped cream

Directions

1. In a small mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in sugar, 1 Tbsp. at a time. Continue beating 15 to 20 minutes or until very stiff. Fold in chopped almonds.

2. Spread in a greased 9 inch pie plate, making a rim on the sides.

3. Bake in 275 degree oven 1 hour; remove from oven and cool completely.

4. Filling:

5. Mix gelatin, 2 Tbsp. sugar and salt. Beat egg yolks, water and 1/2 cup wine; stir into gelatin mixture. Place over low heat; stir until thickened.

6. Remove from heat. Stir in remaining wine, lemon juice, and food coloring. Chill until mounds slightly.

7. Beat egg whites until peaks form. Fold into gelatin; fold in whipped cream. Turn into crust. Chill until set. Garnish with whipped cream.

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