Categories: pretty, soup

Ingredients

• 5 c chicken broth
• 4 c tortilla chips
• 3 chicken breast halves
• 2 cloves garlic, minced
• 1/2 pkg fajita seasoning mix
• 1 onion, diced
• 2 cans green chiles, diced
• 3 roma tomatoes, chopped
• 1 avocado, firm, not too ripe
• 1 c sour cream
• 1/3 c cilantro, minced
• monterey jack cheese, shredded
• blue corn chips for garnish

Directions

1. Boil broth and add chips.

2. Remove from heat and let stand 10 minutes.

3. Run through blender.

4. Cook chicken, garlic, onions, 1/4 pkg fajita mix.

5. When chicken is no longer pink, add to broth mixture.

6. Stir in 1/4 pkg fajita mix, tomatoes, chiles and avocado.

7. When warm, stir in cilantro, sour cream.

8. Serve topped with cheese and blue corn chips.

Email to a friend | Print this recipe | Back