Categories: Cakes - Frosting - Icing

Ingredients

• 1 1/4 cups sifted cake flour
• 1/2 cup sugar
• 1 1/2 cup (about 12) egg whites (at room temp.)
• 1 1/4 tsp. cream of tartar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/4 tsp. almond extract
• 1 1/3 cups sugar

Directions

1. Measure sifted flour; add 1/2 cup sugar and sift 4 times.

2. Combine egg whites, cream of tartar, salt and flavorings in large bowl. Beat at high speed of mixer until soft peaks form. Sprinkle in rest of sugar in 4 additions, beating until blended after each addition. Sift in flour mixture in 4 additions, folding in with a large spoon; turn bowl often.

3. Pour into ungreased 10 inch tube pan. Bake at 375 degrees for 35 to 40 minutes. Cool cake upside-down in pan ion cake rack. Then loosen from sides and remove.

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