Categories: Candy- Treats

Ingredients

• 1 6oz. pkg. (1 cup) semisweet chocolate chips
• 2 Tbsp. butter
• 1 egg
• 1 cup sifted confectioners' sugar
• 1 cup chopped walnuts
• 2 cups miniature marshmallows
• 1/2 cup flaked coconut

Directions

1. Melt chocolate and butter over low heat. Remove from heat; blend in egg. Stir in sugar, nuts and marshmallows, blending well.

2. Shape into 1-inch balls; roll in coconut. Chill.

3. makes 48 candies

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