Categories: Nuts

Ingredients

• * 1 cup whole blanched almonds
• * 1/2 cup sugar
• * 2 tablespoons butter
• * 1/2 teaspoon vanilla extract
• * 3/4 teaspoon salt

Directions

1. Heat almonds, sugar and butter in a heavy skillet over medium heat. Cook, stirring constantly, until almonds are toasted and sugar is a golden brown, about 15 minutes. Stir in vanilla. Spread on aluminum foil; sprinkle with salt.

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