Categories: Cakes - Frosting - Icing

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup best choice granulated sugar
• 1 cup unsalted butter
• 1/2 cup espresso coffee
• 4 eggs
• raspberry preserves, raspberries and whipped cream topping

Directions

1. Line the bottom of an 8 × 12 inch round pan with parchment paper preheat oven to 350 degrees.

2. Combine and melt over low heat or in the microwave, the chocolate chips, butter, sugar and coffee.

3. Beat eggs in a bowl, and slowly beat in the chocolate or until the sides crack mixture. Bet together.

4. Pour into pan and bake in oven approximately 30 minutes or until the sides crack, and the center is soft.

5. Cool and then refrigerate overnight or several days. Loosen edges with knife and turn onto plate.

6. To serve, slice and drizzle melted preserves, garnish with raspberries and whipped cereal.

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