Categories: Desserts-Sauces

Ingredients

• 2 pkg. (3 oz. each) cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 Tbsp. milk
• 1 carton (8 oz.) frozen whipped topping, thawed
• 5 cups cubed angle food cake
• 1/2 cup chocolate syrup
• 1/2 cup English toffee bits or almond brickle chips, divided

Directions

1. In a mixing bowl, beat the cream cheese, sugar and milk until smooth. Fold in the whipped topping.

2. Arrange angel food cake cubes in an ungreased 11 x7 x 2 inch dish. Drizzle with chocolate syrup.

3. Set aside 1 Tbsp. of toffee bits; sprinkle the remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator.

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