Categories: cheesecake, dessert

Ingredients

• Prepared crust - I recommend a pretzel crust!
• Cheesecake:
• 3 8 oz pkg cream cheese, softened
• 3 eggs
• 1 1/2 cups white sugar
• 2 tsp vanilla extract
• 1/8 cup all-purpose flour
• 1/4 cup heavy whipping cream
• Optional:
• If you want a flavored cheesecake, you can add flavor (like chocolate or fruit) throughout the whole cake, or swirl it into the cheesecake on the top.
• http://www.recipething.com/recipes/show/75917-fruit-reduction-for-cheesecake
• For a fluffier cheesecake, add 2-3 tablespoons flour

Directions

1. Preheat oven to 400 degrees F

2. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the sugar, the flour and the heavy cream. Blend until smooth.

3. Pour batter into prepared crust.

4. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set.

5. Let cheesecake cool, then refrigerate.

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