Categories: Candy- Treats

Ingredients

• 1 pkg. Best choice caramels
• 1 1/2 Tbsp. evaporated milk
• 1 cup chopped walnuts
• 1 cup chopped pecans
• 10 oz. chocolate almond bark

Directions

1. Line 2 baking sheets with waxed paper and butter lightly. Set aside.

2. Unwrap caramels ad place in a large saucepan with the evaporated milk. Cook, while slowly stirring, over low heat until the caramels melt. Quickly stir in the nuts. Drop by rounded teaspoons onto the buttered wax paper.

3. Cool to room temperature, then cover and chill. Melt chocolate almond bark, using 2 forks, dip the caramels in the chocolate to coat. Place on waxed paper until chocolate is set.

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