Ingredients
- 16 oz sour cream
- 1 can Cream of Chicken soup
- 1 (1oz) pkg. Ranch dressing mix
- 1 (3oz) bag real bacon pieces (Oscar Meyer)
- 2 cups shredded cheddar cheese
- 2 lb bag frozen tater tots
Directions
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Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
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In a large bowl, mix together sour cream, soup Ranch mix, bacon and cheese.
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Fold in Frozen tater tots.
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Spoon mixture into prepared pan.
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Bake for 40 – 45 minutes, until bubbly.