Categories: Pizza/flatbread

Ingredients

• 2 1/2 cups self-rising flour
• 2 tbsp. sugar
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold whole buttermilk
• 2 tbsp. unsalted butter, melted

Directions

1. Preheat oven to 425. Line a baking sheet with parchment paper.

2. In a large bowl, stir together flour and sugar. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly. Stir in buttermilk just until combined.

3. Turn out dough onto a heavily floured surface. Fold dough in half until it comes together, 3 or 4 times. Pat or roll dough to 1 inch thick. Using a 2 1/2-inch round cutter dipped in flour, cut dough without twisting cutter, rerolling scraps as necessary.

4. Place biscuits 2 inches apart on prepared pan. Freeze until cold, about 10 minutes. Brush with melted butter. Bake until golden brown, about 12 minutes.

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