Categories: Pork

Ingredients

• 2/3 cup flour, divided
• 1 tsp kosher salt, divided
• 3/4 tsp black pepper, divided
• 4 bone-in pork chops
• 5 tbsp. vegetable oil, divided
• 2 tbsp. finely chopped shallot
• 2 1/2 cups whole milk
• 2 tbsp. Dijon
• 1 tbsp. chopped fresh thyme

Directions

1. In a small bowl, combine 1/3 cup flour, 1/2 tsp salt and 1/2 tsp pepper. Coat both sides of pork with flour mixture.

2. In a large cast-iron skillet, heat 4 tbsp. oil over medium-high heat. Reduce heat to medium; add pork chops. Cook until golden brown, about 2 minutes per side. Remove pork chops from skillet. Wipe skillet clean.

3. Add remaining 1 tbsp. oil to skillet; heat over medium heat. Add shallot; cook for 30 seconds. Add remaining 1/3 cup flour; cook for 1 minute, stirring frequently. Whisk in milk, mustard, thyme, remaining 1/2 tsp salt and remaining 1/4 tsp pepper. Cook over medium-high heat, stirring frequently, until thickened and bubbly, about 3 minutes. Serve gravy with pork chops.

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