Categories: Pizza/flatbread

Ingredients

• 5 cups flour
• 1 cup water
• 3/4 cup sugar
• 2 tsp salt
• 2 eggs
• 1/2 cup butter, melted
• 1 tbsp. dry yeast
• olive oil
• 20- 3-inch pepperoni sticks

Directions

1. Preheat oven to 350.

2. Dissolve 1/2 tsp of sugar in warm water. Add yeast and let sit 5 minutes.

3. Mix flour, sugar and salt. Stir in yeast mixture, then eggs and butter. Knead until smooth.

4. Lightly coat with oil and let sit 2 hours.

5. Pinch off 1 1/2-inch balls and flatten. Roll dough around pepperoni stick, and close ends. Place on a baking sheet.

6. Bake about 15 minutes, until tops begin to brown.

7. Let cool and enjoy while pepperoni oils are still warm and fused with bread.

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