Categories: Sides

Ingredients

• 2 tbsp. canola oil
• 2 garlic cloves, sliced
• 4 cups chopped fresh asparagus
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp. chopped fresh thyme
• 1 tbsp. chopped fresh parsley
• 1 tbsp. red wine vinegar

Directions

1. In a large skillet, heat oil over medium-high heat. Add garlic; cook until lightly browned, about 30 seconds. Remove from skillet with a slotted spoon, and set aside.

2. Add asparagus to skillet; cook until lightly browned and tender, about 4 minutes. Remove from heat. Stir in salt, pepper, thyme, parsley, vinegar and garlic.

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