Categories: Slow Cooker

Ingredients

• 3 lbs. cubed peeled potatoes
• 8 oz package cream cheese, softened
• 8 oz sour cream
• 1/2 cup butter, cubed
• 1/4 cup milk
• 1/2 lb bacon strips, cooked and crumbled
• 1 1/2 cups shredded Cheddar
• 1 1/2 cups shredded Pepper Jack
• 4 green onions, thinly sliced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and black pepper to taste

Directions

1. Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheese, onions and seasonings. Cover; refrigerate overnight.

2. Transfer mixture to a greased slow cooker. Cook, covered, on LOW 3-3 1/2 hours.

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