Categories: Cocktails

Ingredients

• 12 eggs separated
• One quart cream
• one quart milk
• 180g Sugar
• 1 pint brandy
• 1/2 pint rye whisky
• 1/2 pint Jamaica rum
• 1/4 pint sherry

Directions

1. mix liquor and set aside

2. in separate bowl combine yolks and sugar and mix well

3. Add milk and cream and beat slowly

4. Beat whites of eggs until stiff and fold slowly into mixture.

5. Place in refrigerator at least overnight

6. Taste frequently.

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