Categories: Sides

Ingredients

• 4 tbsp. honey
• 2 tbsp. soy sauce
• 4 garlic cloves, minced
• 1/4 tsp salt
• 1/4 tsp crushed red pepper flakes
• 2 lbs. fresh green beans, trimmed

Directions

1. Whisk together first five ingredients; set aside. In a 6-qt stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry.

2. Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, for 2-3 minutes. Remove from heat.

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