Categories: Pasta- pasta Sauce- Pizza - Flat Breads

Ingredients

• 1 pkg. (16 oz.) linguine
• 1 cup chopped sweet red pepper
• 1 cup chopped green pepper
• 1/3 cup chopped onion
• 3 garlic cloves, peeled and thinly sliced
• 1/4 tsp. salt
• 1/4 tsp. dried oregano
• 1/8 tsp. crushed red pepper flakes
• 1/8 tsp. pepper
• 1/4 cup olive oil
• 2 Lbs. cooked small shrimp, peeled and deveined
• 1/2 cup shredded Parmesan cheese

Directions

1. Cook linguine according to package directions.

2. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasoning in oil until vegetables are tender.

3. Add the shrimp, cook, and stir 2 to 3 minutes or until heated through. Drain linguine, toss with shrimp mixture. Sprinkle with cheese.

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