Categories: Cakes - Frosting - Icing

Ingredients

• 1 cup butter, softened
• 2 1/2 cups sugar
• 1/2 cup packed light brown sugar
• 1 cup sour cream
• 2 tsp. vanilla extract
• 6 eggs
• 3 cups all-purpose flour
• 2 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 2 large Granny Smith apples, peeled, chopped (2 cups)
• 2 ripe bananas, thinly sliced (1 1/2 cups)
• 3/4 golden or dark raisins
• 3/4 cup chopped walnuts or pecans

Directions

1. Heat oven to 325 degrees. Spray 15-cup Bundt pan with non-stick cooking spray. Beat butter, sugar and brown sugar in large bowl at medium speed 3 to 4 minutes or until light and fluffy. Beating well after each addition.

2. Whisk flour, cinnamon and baking soda in medium bowl. Beat into butter mixture at low speed just until blended. Fold in apples, bananas, raisins and nuts. Spoon into pan.

3. Bake 1 hour 15 minutes to 1 hour 30 minutes or until wooden skewer inserted in center of cake comes out clean. Cool 10 minutes. Invert onto wire rack; cool completely.

Email to a friend | Print this recipe | Back