Categories: Dressing/Sauces

Ingredients

• Vegetable oil, for frying
• 1 cup sage leaves
• Salt to taste
• 1/2 cup rosemary leaves
• 1/2 cup finely chopped parsley
• 1 garlic clove, finely grated
• 1/2 cup olive oil
• 2 tsp red wine vinegar
• Pepper to taste

Directions

1. Pour oil into a small saucepan to come 2" up sides and heat over medium. Fry sage until sizzling subsides, 15-20 seconds. Using a slotted spoon, transfer to paper towels; season with salt. Repeat process with rosemary. Place fried herbs in a medium bowl and finely crush with a wooden spoon.

2. Mix in parsley and garlic, then olive oil and vinegar; season generously with salt and pepper. Let sit at least 15 minutes before serving.

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