Categories: Sides

Ingredients

• 3/4 cup mayo
• 1/4 cup sour cream
• 3 tbsp. distilled white vinegar
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 lb. elbow macaroni, cooked as directed
• 8 slices bacon, cooked and crumbled
• 1 cup grape tomatoes, halved
• 2 cups roughly chopped romaine lettuce

Directions

1. In a large bowl, stir together mayo, sour cream, vinegar, salt, garlic powder and pepper until combined. Stir in cooked pasta, bacon, tomatoes and lettuce. Refrigerate until ready to serve.

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