Categories: Sides

Ingredients

• 1 cup flour
• 1 cup plain yellow cornmeal
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp baking soda
• 2 large eggs, lightly beaten
• 1 cup whole buttermilk
• 1 cup minced spicy pickles
• Vegetable oil, for frying
• White Barbecue Sauce (see recipe)

Directions

1. In a medium bowl, combine flour, cornmeal, salt, pepper and baking soda. Make a well in the center of the flour mixture; add eggs and buttermilk, stirring until just combined. Fold in pickles.

2. In a large Dutch oven, heat oil over medium-high heat until a deep-fry thermometer reaches 375. Working in batches, drop batter by tablespoonfuls into hot oil, and fry until golden brown, 1-2 minutes per side. Drain on paper towels. Serve with White Barbecue Dipping Sauce.

Email to a friend | Print this recipe | Back