Categories: Burgers

Ingredients

• 2 lbs. ground chuck
• 1/2 cup dry white wine
• 1/4 cup Worcestershire
• 2 tbsp. light brown sugar
• 2 tsp Dijon
• 1/2 cup sliced yellow onion
• 3 garlic cloves, smashed
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 6 slices sharp white Cheddar
• Hamburger buns, red onion, tomato, pickles, lettuce and ketchup, to serve

Directions

1. Shape ground beef into 6 patties. Place patties in a large Ziploc bag.

2. In a medium bowl, whisk together wine, Worcestershire, brown sugar, and mustard. Add onion and garlic. Pour wine mixture over patties. Seal bag; refrigerate for at least 8 hours.

3. Remove patties from bag; discard marinade. Sprinkle with salt and pepper.

4. Preheat grill to medium-high heat.

5. Grill patties, covered, until desired degree of doneness, at least 4 minutes per side. Place cheese slices on patties during last 2 minutes of cooking. Serve on buns with red onion, tomato, pickles, lettuce and ketchup.

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