Categories: Pork

Ingredients

• 1 cup ketchup
• 1/4 cup light brown sugar
• 2 tbsp. apple cider vinegar
• 1 tbsp. Worcestershire
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 tsp crushed red pepper
• 3 lbs. boneless country-style pork ribs, trimmed and cut into 2-inch pieces
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a medium bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire, onion powder, garlic powder, garlic powder, black pepper and red pepper. Reserve 1/2 cup marinade for serving.

2. Place pork in a large Ziploc bag; pour remaining ketchup mixture over pork. Seal bag; refrigerate for at least 8 hours.

3. Remove pork from bag; discard marinade. Let stand at room temp for at least 30 minutes.

4. Preheat grill to medium-high heat. Thread pork onto skewers.

5. Grill over indirect heat, turning occasionally, until meat is cooked through, 20-25 minutes. Serve with reserved 1/2 cup marinade.

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