Categories: Chicken

Ingredients

• 3 lbs. chicken wings
• 2 tbsp. vegetable oil
• 2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 cup unsalted butter
• 2 garlic cloves, minced
• 1 tbsp. minced fresh ginger
• 2- 12 oz. cans ginger ale
• 1/4 cup honey
• 2 tbsp. fresh lime juice
• 2 tbsp. soy sauce
• Garnish: sliced green onion

Directions

1. Preheat oven to 400. Line a baking sheet with parchment paper.

2. Cut off and discard wing tips; cut wings in half at joint. In a large bowl, combine chicken wings, oil, salt and black pepper, tossing to coat. Place wings on prepared pan, skin side up.

3. Bake until golden brown and crisp, about 45 minutes.

4. In a small saucepan, melt butter over high heat. Add garlic and ginger; cook, stirring occasionally, until fragrant, about 1 minute. Add ginger ale, honey, lime juice and soy sauce; bring to a boil. Cook, stirring often, until thickened, about 30 minutes.

5. Place cooked wings and glaze in a large bowl; toss to coat. Garnish with green onion.

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