Categories: Appetizers

Ingredients

• 2 avocados, peeled, pitted and diced
• Juice of 1/2 a lime
• 1/2 tsp kosher salt
• 3 slices thick-cut bacon, cooked and crumbled
• 1 large plum tomato, seeded and diced
• 1 garlic clove, minced
• 2 tbsp. roughly chopped fresh cilantro
• Kosher salt, to taste
• Black pepper, to taste
• Tortilla chips and lime wedges, to serve
• Garnish: fresh cilantro, chopped tomato

Directions

1. Place avocado in a medium bowl; squeeze with lime, and season with salt. Using a fork, mash until desired consistency is reached. Stir in bacon, tomato, garlic, and cilantro. Season with salt and pepper to taste. Serve with tortilla chips and lime wedges. Garnish with cilantro and tomato.

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