Grilled Stuffed Sweet Potatoes

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 large sweet potatoes, halved
  • 1 tbsp. canola oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 lb. pulled smoked chicken
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped green onion
  • Cucumber coleslaw (see recipe)
  • White Barbecue Sauce (see recipe)

Directions

  1. Preheat grill to 400.

  2. Wrap sweet potato halves in foil, and place over indirect heat. Grill, covered, until slightly tender, about 15 minutes.

  3. Remove foil; brush skins with oil, and season with salt and pepper. Place cut side down over indirect heat; grill, covered, for 5 minutes. Turn, and cook until tender, 5-10 minutes more.

  4. Carefully remove from grill. Slice along center of potatoes, and push in edges to create bowls. Serve with chicken, bacon, green onion, Cucumber coleslaw and White Barbecue Sauce.

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