Categories: Sides
Ingredients
- 2 large sweet potatoes, halved
- 1 tbsp. canola oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 lb. pulled smoked chicken
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onion
- Cucumber coleslaw (see recipe)
- White Barbecue Sauce (see recipe)
Directions
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Preheat grill to 400.
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Wrap sweet potato halves in foil, and place over indirect heat. Grill, covered, until slightly tender, about 15 minutes.
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Remove foil; brush skins with oil, and season with salt and pepper. Place cut side down over indirect heat; grill, covered, for 5 minutes. Turn, and cook until tender, 5-10 minutes more.
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Carefully remove from grill. Slice along center of potatoes, and push in edges to create bowls. Serve with chicken, bacon, green onion, Cucumber coleslaw and White Barbecue Sauce.