Categories: Pizza/flatbread

Ingredients

• 2- 6 oz. packages buttermilk cornbread mix
• 3 jalapenos, seeded and minced
• 2- 8.5 oz. cans cream-style corn
• 1/4 cup shredded Cheddar
• 1/2 tsp smoked paprika

Directions

1. Preheat oven to 425. Spray a 12-cup muffin pan with cooking spray.

2. In a large bowl, stir together cornbread mix, jalapeno and corn. Fill prepared muffin cups three-fourths full with batter; sprinkle with cheese and paprika.

3. Bake until golden brown and a wooden pick inserted in center comes out clean, about 18 minutes.

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