Categories: Slow Cooker

Ingredients

• 3- 1 lb. pork tenderloins
• 1 3/4 cups sesame ginger salad dressing, divided
• 1/4 cup brown sugar
• Slaw:
• 14 oz. package coleslaw mix
• 4 green onions, chopped
• 1/4 cup minced fresh cilantro
• 2 tbsp. sesame ginger salad dressing
• 2 tsp sesame oil
• 1 tsp sugar
• 1 tsp soy sauce
• 12 multigrain hamburger buns, split
• Wasabi mayo, optional

Directions

1. Place pork in a slow cooker; add 3/4 cup salad dressing, turning to coat. Cook, covered, on LOW 4-5 hours or until meat is tender.

2. Remove pork; cool slightly. Shred and return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook 30-45 minutes longer.

3. Combine all slaw ingredients. Serve pork on buns with slaw and, if desired, wasabi mayo.

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