Categories: Sides

Ingredients

• 2 medium apples, finely chopped
• 2 medium nectarines or peaches, finely chopped
• 2 cups chopped fresh strawberries
• 1 cup fresh blueberries
• 2 tbsp. lemon juice
• Dash salt
• 1/2 cup sugar
• 2 tbsp. ground cinnamon
• 10 flour tortillas (8 in.)
• Oil for frying

Directions

1. In a large bowl, combine the first 6 ingredients. Refrigerate until serving.

2. In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.

3. Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.

Email to a friend | Print this recipe | Back