Categories: Sides

Ingredients

• 1 tbsp. plus 1/2 cup olive oil, divided
• 1/2 cup slivered almonds
• 1/2 cup sunflower kernels
• 2- 14 oz. packages coleslaw mix
• 12 green onions, chopped
• 1 medium sweet red pepper, chopped
• 1/3 cup cider vinegar
• 1/4 cup sugar
• 1/8 tsp pepper
• 2- 3 oz. packages chicken ramen noodles

Directions

1. In a large skillet, heat 1 tbsp. oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool.

2. In a large bowl, combine coleslaw mix, onions, and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining 1/2 cup oil. Pour over salad; toss to coat. Refrigerate until serving. Break ramen noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

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