Categories: Sandwiches

Ingredients

• 1 loaf unsliced Italian bread
• 1/2 cup balsamic vinaigrette
• 5 oz. fresh baby spinach
• 1 1/2 lbs. sliced deli ham
• 4 hard-cooked large eggs, finely chopped
• 8 bacon strips, cooked and crumbled
• 1/2 cup crumbled Gorgonzola cheese
• 1 cup cherry tomatoes, chopped

Directions

1. Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-inch shell (discard removed bread or save for another use). Brush vinaigrette over bread halves. Layer spinach, ham, eggs, bacon, cheese and tomatoes. Replace top. Cut in half lengthwise; cut crosswise to make 12 total pieces.

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