Categories: Sides

Ingredients

• 2 lbs. fresh asparagus, trimmed
• 1/4 cup honey
• 2 tbsp. butter
• 2 tbsp. lemon juice
• 1 tsp sea salt
• 1 tsp balsamic vinegar
• 1 tsp Worcestershire

Directions

1. In a large saucepan, bring 8 cups water to a boil. Add the asparagus in batches; cook, uncovered, for 1-2 minutes or just until crisp-tender. Drain and pat dry.

2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened.

3. Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat.

Email to a friend | Print this recipe | Back