Categories: Pork

Ingredients

• 1 tbsp. flour
• 2 tsp dried basil
• 2 tsp dried thyme
• 2 tsp ground cinnamon
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 3-4 lb. boneless pork loin roast
• 2 tbsp. canola oil
• 1 medium apple
• 1 medium onion
• 1 medium lemon
• 1 fresh rosemary sprig

Directions

1. Preheat oven to 325. Mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork.

2. In a skillet, heat oil over medium-high heat. Brown pork on all sides; place in a shallow roasting pan, fat side up. Cut apple, onion, and lemon into 1/2-in. wedges. Squeeze one lemon wedge over pork; add apple, onion and remaining lemon wedges to pan. Place rosemary over pork.

3. Roast for 1-1 1/2 hours or until a thermometer reaches 145. Remove pork, onion and apple to a serving platter; tent with foil. Let stand 15 minutes before slicing.

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