Categories: Steak

Ingredients

• 2 plum tomatoes, seeded and chopped
• 1/2 cup chopped red onion
• 1/3 cup pitted Greek olives
• 2 tbsp. minced fresh cilantro
• 2 tbsp. lemon juice, divided
• 1 tbsp. olive oil
• 1 garlic clove, minced
• 1 beef ribeye steak
• 1/2 cup crumbled feta

Directions

1. For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tbsp. lemon juice, oil and garlic.

2. Drizzle remaining lemon juice over steak. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness. Let stand for 5 minutes; cut in half. Serve with relish and cheese.

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