Categories: Salad

Ingredients

• 1/2 lb. chicken breasts, cut into 1-in. pieces
• 1 large sweet onion, cut into 2-in. pieces
• 6 tbsp. creamy Caesar salad dressing, divided
• 4 small red potatoes, halved
• 1/2 tsp lemon juice
• 1/8 tsp black pepper
• 1 small bunch romaine, torn
• 2 tbsp. shredded Parmesan

Directions

1. In a large bowl, combine chicken, onion and 2 tbsp. salad dressing; toss to coat. In a small bowl, combine potatoes with 2 tbsp. dressing.

2. Alternately thread chicken and onion onto skewers, leaving space between each piece. Thread potatoes onto separate skewers.

3. Place potatoes on greased grill rack. Grill, covered, over medium heat 5 minutes. Add kabobs; grill 10-15 minutes or until chicken is no longer pink and potatoes are tender. Let stand 5 minutes; remove chicken, onion and potatoes from skewers.

4. In a large bowl, whisk lemon juice, pepper and remaining salad dressing. Add romaine, chicken, potatoes, onion and cheese; toss.

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