Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 6 large tart apples, peeled, cored and sliced (8 cups)
• 1 can ( 6 oz.) frozen apple-juice concentrate
• 1 Tbsp. lemon juice
• 2 Tbsp. cornstarch
• 6 Tbsp, dry white wine, divided
• Cinnamon
• 1/4 tsp allspice
• 2 Tbsp. grated lemon or orange peel
• 6 Tbsp. butter or margarine
• 8 large flour tortillas
• Cinnamon-sugar (optional)
• Plain yogurt or sour cream (optional)

Directions

1. In a large saucepan bring apples, juice concentrate and lemon juice to boil. Reduce heart , cover and simmer about 5 minutes or until apples are tender.

2. In a small bowl, mix cornstarch, 2 Tbsp. wine, 1 tsp. cinnamon and the allspice until cornstarch dissolves, stir into apple mixture.

3. Cook and stir until sauce thickens. Remove rom heat; add peel.

4. In large skillet, preferably with non-stick finish or coating, melt 2 Tbsp. butter with 1 Tbsp. wine. Add tortillas one at a time and turning once, cook each 10 to 15 seconds or until softened, adding remaining butter and wine as needed.

5. As each is removed from skillet placer a scant 1/4 cup apple mixture slightly below middle. Fold up bottom to cover filling; fold sides toward center, then roll up from bottom.

6. Place seam side down on oiled broiler rack. Brush tops with any butter- wine mixture remaining in skillet. Sprinkle with cinnamon or cinnamon-sugar. Broil 4 to 5 minutes or until lightly browned. Remove to serving dish; top with remaining apple mixture. Serve warm with yogurt.

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