Categories: Meals

Ingredients

• 1 lb. lean ground beef
• 3 tbsp. olive oil, divided
• 8 cups (about 1 small head) chopped cabbage
• 5 medium carrots, peeled and finely chopped
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 1 tsp sea salt
• 1 tsp pepper
• 1/2 tsp caraway seeds
• 1/4 tsp ground allspice
• 1/8 tsp ground cloves
• 1/2 cup ketchup
• 2 tsp cider vinegar

Directions

1. In a 6-qt stockpot over medium heat, cook and crumble ground beef until the meat is on longer pink, 5-7 minutes; drain.

2. Add 2 tbsp. olive oil; stir in the next 9 ingredients. Cook 5-7 minutes, stirring frequently, until vegetables are crisp-tender.

3. Stir together ketchup, vinegar and remaining oil until smooth. Pour over the meat and vegetables; cook 5 minutes more.

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