Categories: Soup

Ingredients

• 4- 15.5 oz. cans great northern beans, rinsed and drained
• 3 boneless skinless chicken breasts, cubed
• 1/2 medium onion, chopped
• 1 garlic clove, minced
• 2 cups frozen corn, thawed
• 10.75 oz. can condensed cream of chicken soup
• 32 oz. chicken broth
• 1 tbsp. ground cumin
• 2 seeded and chopped jalapenos, divided
• 1 tsp pepper
• 2 green onions, chopped
• Sour cream, shredded Cheddar and tortilla chips

Directions

1. In a large stockpot, combine the first 8 ingredients. Add 1 chopped jalapeno and black pepper. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink, 15-20 minutes.

2. Serve with the remaining chopped jalapeno; top with green onions, sour cream, cheese and tortilla chips.

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