Categories: Chicken

Ingredients

• 4 lbs. chicken wings
• 2 cups white vinegar
• 2 cups water
• 1 cup flour
• 1 tbsp. adobo seasoning
• 1 tsp garlic salt
• 1 tsp black pepper
• 1 tsp kosher salt
• 1 tsp onion powder
• Canola oil, for frying
• 1 cup honey barbecue sauce
• 1 cup hickory smoke-flavored barbecue sauce
• 1/4 cup honey
• 1 jalapeno pepper, seeded and minced

Directions

1. Using a sharp knife, cut through the two chicken wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding the vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat.

2. Preheat oven to 375. In a deep skillet, heat 1 inch oil to 375. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes.

3. In a saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, 15 minutes.

4. Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.

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