Categories: Appetizers
Ingredients
- 1 lb. ground beef
- 3/4 cup water
- 2 envelopes taco seasoning, divided
- 16 oz. sour cream
- 8 oz. cream cheese, softened
- 2 cups shredded iceberg lettuce
- 1 cup shredded Cheddar
- 3 medium tomatoes, finely chopped
- 1 medium green pepper, finely chopped
- 2.25 oz. can sliced ripe olives, drained
Directions
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In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly.
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Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.