Categories: Appetizers

Ingredients

• 1 lb. ground beef
• 3/4 cup water
• 2 envelopes taco seasoning, divided
• 16 oz. sour cream
• 8 oz. cream cheese, softened
• 2 cups shredded iceberg lettuce
• 1 cup shredded Cheddar
• 3 medium tomatoes, finely chopped
• 1 medium green pepper, finely chopped
• 2.25 oz. can sliced ripe olives, drained

Directions

1. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly.

2. Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Email to a friend | Print this recipe | Back