Ground Beef Taco Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 lb. ground beef
  • 3/4 cup water
  • 2 envelopes taco seasoning, divided
  • 16 oz. sour cream
  • 8 oz. cream cheese, softened
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded Cheddar
  • 3 medium tomatoes, finely chopped
  • 1 medium green pepper, finely chopped
  • 2.25 oz. can sliced ripe olives, drained

Directions

  1. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly.

  2. Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

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