Categories: Pasta

Ingredients

• 12 oz. spaghetti
• 1 1/2 lbs. ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 14.5 oz. can diced tomatoes, undrained
• 8 oz. can tomato sauce
• 1 tbsp. brown sugar
• 1 tsp salt
• 1 tsp chili powder
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/8 tsp cayenne pepper
• 3/4 cup shredded Cheddar

Directions

1. Preheat oven to 350. Cook spaghetti as directed. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture.

2. Transfer mixture to a greased 13×9-in baking dish. Cover and bake for 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.

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