Categories: Sides

Ingredients

• 2 lbs. small red potatoes
• 4 garlic cloves, smashed
• 1/2 cup buttermilk
• 3 tbsp. butter
• 2 tbsp. chopped dill
• 2 scallions, sliced
• salt and pepper, to taste

Directions

1. Place potatoes and garlic in a pot; cover with salted water. Bring to a boil, then simmer until tender, 15-20 minutes. Reserve 1 cup of cooking water; drain.

2. Mash the potatoes with 1/2 cup cooking water, buttermilk, butter, dill and scallions, adding the remaining cooking water as needed. Season with salt and pepper.

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