Categories: Sides

Ingredients

• 2 heads broccoli
• Olive oil
• Salt
• 2 tbsp. blood orange juice
• 1 tbsp. lemon juice
• red pepper flakes
• parsley, chopped
• red onion, chopped
• crumbled feta

Directions

1. Trim broccoli; slice from the stem end into thick steaks. Toss with olive oil and salt. Roast on a preheated baking sheet at 450 until browned, 15 minutes.

2. Whisk 1/4 cup olive oil, orange juice, and lemon juice; season with salt and pepper flakes. Drizzle over the broccoli. Top with parsley, red onion and feta.

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