Categories: Burgers

Ingredients

• 1/3 cup mayo
• 1/4 cup ketchup
• 1/4 cup chopped dill pickles
• 1 tbsp. yellow mustard
• 1 tbsp. grated onion
• 1 lb. ground beef
• 24 frozen Tator Tots, thawed
• 4 bacon slices, chopped
• 24 slices American cheese

Directions

1. Whisk mayo with ketchup, pickles, mustard and grated onion. Form ground beef into 24 patties. Crumble Tater Tots, then divide evenly among a 24-cup mini muffin tin and press into the cups.

2. Bake at 425 until crisp, 25 minutes. Cook bacon in a skillet until crisp; remove to a plate. Add the burgers to the drippings in the skillet and cook 1-2 minutes per side.. Divide among the mini muffin cups; top with 1-inch square slices American cheese and the bacon. Broil until the cheese melts. Serve with the ketchup sauce.

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