Categories: Fries

Ingredients

• 1 lb. crinkle-cut fries
• 1 small bell pepper, chopped
• 1 small onion, sliced
• 8 oz. deli-sliced roast beef, chopped
• 1 cup jarred cheese sauce

Directions

1. Bake fries, as directed. Saute bell pepper and onion in olive oil until tender. Top the fries with the onion-pepper mixture, roast beef and cheese sauce. Bake at 425 until the cheese is bubbling, 7-8 minutes.

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