Categories: Pasta

Ingredients

• 16 oz. potato gnocchi
• 1 1/4 lbs. ground beef
• 1 medium onion, chopped
• 8 cooked bacon strips, crumbled and divided
• 1 cup water
• 1/2 cup whipping cream
• 1 tbsp. ketchup
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups shredded Cheddar
• 1/2 cup chopped tomatoes
• 2 green onions, sliced

Directions

1. Preheat broiler. Cook gnocchi as directed; drain.

2. Meanwhile, in a large ovenproof skillet, cook beef and onion over medium heat, crumbling beef until no longer pink, about 4-6 minutes. Drain.

3. Stir in half of the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese.

4. Broil 3-4 inches from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.

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