Categories: Sides

Ingredients

• 1 lb. fresh green beans, trimmed
• 1/2 cup roasted sweet red pepper
• 1/4 cup sliced almonds
• 2 tbsp. olive oil
• 2 tbsp. minced fresh parsley
• 2 tbsp. lemon juice
• 2 garlic cloves, halved
• 1/2 tsp salt

Directions

1. Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 2-4 minutes. Drain. Pulse remaining ingredients in a food processor until smooth. Toss with beans.

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